Este libro tan amado por tantos antilde;os por todos los amantes de la cocina y de Cuba. Platos deliciosos y auteacute;nticos.p English Translation#58; Cocina. Nitza Villapol Andiarena (November 20, – September 20, ) was a chef, teacher, . “Nitza Villapol, La mujer que escribía de cocina.” La Jiribilla, La labor de Nitza Villapol fue más allá de la simple recopilación y La autora de Cocina al minuto, su libro más emblemático y difundido, enfrentó la cocina.

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Platos deliciosos y auteacute;nticos. Nitza Carmen Marie Villapol Andirarena.

Nitza Villapol

This book has every possible Cuban recipe you can think of. Cristy Emmnm rated it it was amazing May 16, No trivia or quizzes yet. It is all written in Spanish. Refresh and try again.

The recipes are more modest than those of the earlier version, as ingredients shift from lobster to corn and cheap meats like Spam.

She studied nutrition at the University of London during the early s, and later said that this experience gave her insight into preparing food under wartime conditions. This cookbook has a great conversion chart on the first page and also has weekly menus along with authentic Cuban recipes.


She divides food into Energy, Constructive linro Reparative, and Regulatory. Este libro tan amado por tantos antilde;os por todos los amantes de la cocina y de Cuba. Books by Nitza Villapol.

There is quite a European influence on the recipes, such as Lobster in Chocolate Sauce. Oct 13, Emilia rated it it was amazing Recommends it for: This is the cookbook my Abuelita had.

Views Read Edit View history. Cuban also American by birth.

Cocina criolla by Nitza Villapol

This book is not yet featured on Listopia. Nnitza 29, Judith Barrientos rated it it was amazing. Juan rated it it was amazing Oct 20, Sep 19, Ana rated it it was amazing. One of the main distinctions between the two cookbooks is the lack of advertisements in the publishing of Villapol’s cookbook.

PochaccoYoly rated it it was amazing Aug 11, She died in in HavanaCuba.

There nitzq more explanations on how to create a recipe depending on what ingredients you have at home. New York CityUnited States. She was quite skilled at tossing salad, winning a local competition as a teenager.


Instead of beginning with a typical introduction on cooking, the themes found revolve around the politics of the time, and how those are influencing the current food situation. The cookbook begins with Rice and Pasta, and continues to animal proteins. Cubanagirl rated it it was amazing May 09, Want to Read Currently Reading Read.

The earlier version of Villapol’s cookbook is shorter than that of her later edition, and filled with jocose illustrations at the beginning of every chapter.

Retrieved from ” https: Villapol cites the American “imperialism” and “criminal Yaqui blockade” as most influential in the eating habits of Cubans.